Knead, roll, and bake your way to pizza and focaccia perfection! Get ready to flour up your hands and learn the secrets to making a crispy crust and perfectly balanced toppings. With a little bit of practice, you'll be tossing dough like a pro.
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Earlier Event: April 12
DIPS, DRESSING, SPREADS AND INFUSED OILS....FROM SCRATCH! WITH CHELSEA AMBROSE
Later Event: May 3
FREE Workshop - Food Safety Planning