Find out how Melissa makes her Gluten Free Pierogi. Join Melissa in the kitchen as she walks you through some of her best tasty recipes. From green onion and dill, to cheddar and garlic, there will be fillings fillings which you are sure to enjoy.

These perogies are stuffed full of fresh, healthy ingredients and packed with flavor. They have a delicious soft and chewy texture as they should, store fresh or frozen for a later date, or fry them and bake them right away.

Ingredients for this class are provided - please let us know ahead about any allergies or if you have any specific requests for the filling. (vegan etc)